|
PINEAPPLE
ZUCCHINI BREAD
Ingredients
3 Eggs
2 Cups Sugar
1 Cup Cooking Oil
1 1/4 Tsp Vanilla
1 Cup Drained and Crushed Pineaple
2 Cups Grated Zucchini
3 Cups Flour
1 Tsp Baking Powder
1 Tsp Baking Soda
Directions
Beat together oil, eggs, sugar and vanilla. Add zucchini
and dry ingredients. Stir in pineapple, raisins and nuts.
Pour into two greased and floured loaf pans. Bake in oven
for 1 hour at 350 degrees.
SOCK IT TO ME CAKE
Ingredients
4 Eggs
1/4 Cup Sugar
1 Cup Chopped Walnuts
8 Oz. Sour Cream
Duncan Hines Butter Cake Mix
1/3 Cup Cooking Oil
1 Tsp Vanilla
1/3 Cup Butter
Directions
Mix by hand in order listed above. Grease and flour a
Bundt pan and layer cake batter with mixture of 2
tablespoons of brown sugar and 2 teaspoons of ground
cinnamon. Bake in overn at 350 degrees for one hour.
Serves 20
PLUM BREAD
Ingredients
1 Cup Oil
3 Eggs
1 Tsp Baking Soda
1 Oz. Red Food Coloring
2 Cups Sugar
3 Small Jars Plum Baby Food
2 Cups Flour
1 Tsp. Cinnamon
Directions
Mix altogether. Spray 2 loaf pans (bread) or 3 smaller
pans. Bake 350 degrees for 1 hour for larger pans and 45
mins. for smaller pans.
PUMPKIN BREAD
Ingredients
3 Cups Sugar
4 Eggs
1 Cup Cooking Oil
2 Cups Pumpkin
2/3 Cup Water
3 1/2 Cups Flour
1 Tsp Nutmeg
1 Tsp Baking Soda
1 Tsp Baking Powder
1 Tsp Ground Cinnamon
Directions
First mix the 5 ingredients in the left-hand column. Then
mix all remaining dry ingredients from right-hand column
into first mixture. Place in two large loaf pans and bake
in oven at 350 degrees for 50 to 60 minutes. Or place in
four small loaf pans and bake for 45 minutes.
|
SAUSAGE CHEESE GRITS
Ingredients
4 Cups Water
1 Tsp Salt (Optional)
1 Tsp Garlic Salt
2 Eggs & Milk Beaten to Make 1 Cup
1 Cup Grits
2 Cups Browned and Drained Sausage
2 Cups Shredded Cheddar Cheese
Directions
Cook grits with water in a saucepan until thick. Stir in
cheese until melted. Add egg and milk mixture. Stir in
garlic salt. Place sausage in a greased casserole and
pour grits mixture over it. Bake at 350 degrees for 1
hour. 10-12 servings
HAM AND EGG PUFF
Ingredients
6 Slightly Beaten Eggs
2 Cups Milk
1 Tsp Dry Mustard
2 Cups Browned and Drained Diced Ham or Pork Sausage
1 Cup Bisquick
1 Cup Shredded Cheddar Cheese
1 Tsp Dried Oregano Leaves
Directions
Mix ingredients, cover and refrigerate. Uncover and bake
in oven at 350 degrees in a 2-quart casserole dish for 1
hour or until brown on top. 10-12 servings
CORNED BEEF OVEN OMELET
(doubled)
Ingredients
14 Eggs
2 Cups Milk
1 Tsp Seasoned Salt
2 Packages of Thinly Sliced Corned Beef
2 Cups Shredded Cheddar Cheese (or Mozzarella Cheese)
1 Tbl. Instant Minced Onion
Directions
Heat oven to 325 degrees. Beat eggs, milk and seasoned
salt. Tear corned beef into small pieces and place into
egg mixture. Stir in cheese and onion. Pour into greased
9" x 13" baking pan. Bake covered in oven for 1 hour or
until omelet is set and top is golden brown. 10-12
servings
|
